2 lbs ground beef
1 envelope dry onion soup mix
28 oz diced tomatoes, undrained
28 oz tomato sauce
2 c cooked white rice
2 c chopped green peppers
2 beef bouillon cubes
1/4 c packed brown sugar
4 T cinder vinegar
1 t pepper
2 1/2 c water
In large saucepan or dutch oven, brown ground beef and drain. Add dry soup and stir. Add remaining ingredients and bring to a boil. Reduce heat, cover and simmer 30-40 minutes or until peppers are tender.
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