Coconut and Cashew Granola

3 c old-fashioned rolled oats
1 c slivered almonds
1 c cashews
3/4 c shredded sweetened coconut
1/4 c plus 2 T dark brown sugar
1/4 c plus 2 T pure maple syrup
1/4 c vegetable oil
3/4 t salt
1 c raisins

Preheat oven to 250°.  In large bowl, combine oats, nuts, coconut and brown sugar.

In separate bowl or liquid measuring cup, combine maple syrup, oil and salt.

Combine both mixtures by slowing pouring liquid over oatmeal mixture and stirring well.  Divide in half and pour onto two 11x17 rimmed baking sheets, spreading out into an even layer.

Cook 1 hour and 15 minute, until golden.

Remove from oven and transfer to large bowl, slightly breaking up into clumps.  Add raisins and gently mix until evenly distributed.