Fettuccine Alfredo

1 pkg cooked fettuccine

¼ cup butter

2-3 garlic cloves, minced

2 cups half & half

1TBSP chicken base

3 TBSP cornstarch

3 TBSP water

Pinch of nutmeg

½ tsp salt

½ tsp pepper

¾ cup grated parmesan cheese

Melt butter, add garlic and sauté until lightly browned. Add half & half and chicken base. Bring to a boil, stirring to keep from boiling over. Mix cornstarch with water and add slowly to mixture, stirring until thickened. Add parmesan and seasonings. Toss with cooked fettuccine. (Can also add chicken)