1 lb. ground pork sausage
1 bag Pepperidge Farm bread cubes
2 celery stalks
1 onion, chopped
1 14 oz. can chicken broth
1 cube butter, melted
Salt and pepper
Cook sausage with onion and celery. Add chicken broth and salt and
pepper. Add butter and mix
well. Bake at 350 for 20 minutes.
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