Parmesan Texas Rolls

1 bag frozen Rhode's Texas Rolls, white or wheat
1 tablespoon parsley flakes
1 1/2 cups parmesan cheese
1 teaspoon garlic powder
1/2 cup butter, melted

Place 12 frozen rolls on a plate and microwave on high for 2 minutes. Repeat with remaining rolls. In a small bowl, combine parsley flake, parmesan cheese and garlic powder. Put melted butter in a separate bowl. Take the pliable, but still cool rolls and roll them in butter, then in the parmesan mixture. Place rolls on a greased cookie sheet and let rise for 45 minutes to 1 hour. Bake at 325° for 15-20 minutes, until golden brown.