Salted Caramel Choc Chunk Cookies

2 sticks butter, softened

¾ cup sugar

1 cup brown sugar

2 eggs

1 ½ TBSP vanilla

¼ cup caramel sauce

3 ¾ cup flour

½ tsp salt

1 ½ tsp baking soda

12 oz bag mini choc chips

1 ½ cups chopped chocolate

Sea salt

Beat butter and sugars until combined. Add eggs, vanilla and caramel sauce until well combined. Add flour, salt and baking soda, mix well. Add chocolate chips. Place on cookie sheet and sprinkle with a pinch of sea salt and a few chocolate pieces. Bake at 350 for 10-12 min.