5-6 c cauliflower, cut into bite-sized pieces (the smaller the better)
1/4 c extra virgin olive oil
1 T sliced garlic
2 t fresh lemon juice
1 t salt
1/2 t black pepper
2 T freshly grated Parmesan cheese
In large bowl, mix olive oil, garlic, lemon juice, salt and pepper. Add cauliflower and stir well. Pour cauliflower mixture evenly over large baking sheet and bake at 500° for 10-15 minutes (or until light golden brown); stirring occasionally. Serve warm with freshly grated Parmesan.
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