8 oz. dark baking chocolate
1 cup butter
5 eggs, at room temperature
2/3 cup sugar
¾ cup flour
Melt the chocolate and butter together on low heat. Mix the eggs and sugar and for a few
minutes then add the flour. Add
the melted chocolate slowly to the egg mixture. Mix well. Pour
into greased ramekins and bake at 400 for 10-12 minutes. Makes 8. Serve warm with ice cream.
YUMMY!!
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