6 oz pkg bread crumbs
1/3 lb sage sausage
1/2 c onion, chopped
1/2 c celery, chopped
1 can water chestnuts, chopped
1 can mushrooms
2 T butter
1 square chicken bouillon
1 1/3 c water
Brown sausage. Add onion, celery, chestnuts, mushrooms, and butter. Saute. Add water and bouillon; bring to boil Cover and simmer 3 minutes. Remove from eat and add bread. Fluff with fork.
No comments:
Post a Comment