Bow Tie Pasta Salad

1 12 oz. pkg bow tie pasta

1 12 oz. pkg colored corkscrew pasta

1 20 oz. can pineapple, drained

2 cans mandarin orange1 cup chopped celery

1 cup green grapes, cut in half

1 cup red grapes, cut in half

1 6 oz. pkg craisins

9 oz. can of whole salted cashews

4 chicken breasts, cooked and cubed

Dressing:

16 oz. bottle Hidden Valley Coleslaw dressing

1 cup mayo

1 tsp. salt

½ tsp. pepper

Cook pasta until tender, rinse with cold water and drain. Mix everything except nuts. Add nuts and dressing just before serving.