Café Rio Rice

In a saucepan sauté: 2 TBSP butter, 1 onion, 4 minced garlic cloves

In a large pot, boil the following:

6 2/3 cups water

8 tsp chicken bullion

½ bunch chopped cilantro

2 tsp cumin

2 small cans diced green chiles

1 TBSP lime juice

½ tsp salt

Add onion and garlic to boiling water then add 3 cups long grain rice. Reduce heat and cover, Simmer for 30 minutes.