2 eggs
½ c. olive oil
½ tsp. basil
½ tsp. oregano
½ tsp. garlic powder
½ tsp. salt
½ tsp. pepper
2 loaves of frozen Rhodes dough, thawed to rolling stage. (or make homemade dough)
Mix the egg, olive oil and spices together and set aside. Roll out dough to about 10"x12" shape. Brush mixture all over, then fill center third with desired fillings. (pepperoni, green or black olives, mozzarella cheese, tomatoes, sausage, green peppers, ham, etc.)
I fill the middle, then use a pizza cutter to cut the sides in strips to braid over top, but you can just roll it instead. I brush some more of the mixture on top for a nice shine and crisp top. I also like to put a little shredded cheese on top. Bake at 350 F for 20-25 minutes, until golden, or longer if you like it more browned.
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