Crustless Quiche with Sausage, Cheddar, Apple & Sage Filling

Filling (see below)
4 large eggs
1/2 c evaporated milk
2 t Dijon mustard
1/2 t salt
1/4 t ground black pepper

Prepare filling ingredients (below) and set aside.  Grease 9" Pyrex pie plate.  Adjust oven rack to center position and heat oven to 400°.

Whisk eggs, milk, mustard, salt and pepper.  Stir in mixture from above.  Pour into greased pie plate; bake until just set, about 20 minutes.  Remove from oven and let rest 5 minutes.  Cut into wedges and serve.
Filling:
8 oz breakfast sausage
1 large Granny Smith apple, peeled, cored and diced
1/4 t dried rubbed sage
6 oz (about 1 1/2 c) grated sharp cheddar cheese

Heat 12" skillet over medium-high heat.  Add sausage and break up; fry until brown, about 5 minutes.  Drain in colander to catch drippings.  Return 2 T drippings to skillet.  Saute apple until golden, 3-4 minutes,  Add to colander.  Prepare recipe for Crustluss Quiche; when instructed, add sage, cheese and sausage filling to the egg mixture.

Serves 6,