Honey Lime Enchiladas

1.5 lbs pork or chicken, cooked and shredded

(I cook in a crock pot)

Sauce:

1/3 cup honey

¼ cup lime juice

1 TBSP chili powder

½ tsp garlic powder

2 (10 oz) cans green enchilada sauce

Mozzarella cheese

Cheddar cheese

Flour tortillas

Mix together sauce ingredients then add to shredded meat. Let marinate for about 30 min.

Lightly spray 9x13 with cooking spray. Coat bottom with green enchilada sauce. Fill tortillas with meat and cheese, place in pan. Cover with more sauce then more cheese. Bake uncovered at 350 for 30 min.  Broil for a minute or two.