Mini Pepperoni Pizza Balls

3 cans Pillsbury Buttermilk Biscuits (10 biscuits per can)

56 pepperoni slices
Block of cheese (Colby & Monterey Jack or Cheese Stick)
1 beaten egg
Parmesan, Italian seasoning, Garlic powder
1 jar pizza sauce 

Cut the block of cheese into at least 28 squares.

Flatten a biscuit out and stack pepperoni, square of cheese, pepperoni on top.

Gather up the edges of the biscuit.
Line the rolls up in a greased 9x13 in. pan, seam side down.  Brush with beaten egg.  Sprinkle with parmesan, Italian seasoning and garlic powder.  Bake at 425°F for 18-20 minutes.

Serve the rolls with warm pizza sauce for dipping.