Ingredients
6 small
potatoes
¼ cup butter
Grated
parmesan cheese
Season all
Directions
Cook a
pierced potato in the microwave until it’s soft all the way through...about 6-7
minutes total, flipping over every 1 – 2 minutes.
Cut the
potato in half, then cut each half into squares. Don’t cut all the way through, just down to the skin.
Season with
butter, parmesan cheese and season all, then put them in the middle rack of
your oven set to broil for 10 -15 minutes.
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