Balsamic Pork Tenderloin

Ingredients

1 pkg of 2 pork tenderloins (about ½ lb each)

1 tsp garlic powder

1 tsp onion powder

½ tsp oregano

½ tsp thyme or rosemary

1 tsp parsley

Salt and pepper

2 TBS balsamic vinegar

1 TBS extra virgin olive oil

Directions

Preheat oven to 500, and place tenderloins on a baking sheet covered with foil.  Drizzle with olive oil and balsamic vinegar.  Combine spices in a bowl, and rub onto all sides of both tenderloins until coated, then sprinkle with a dash of salt and pepper.  Place into the oven and roast for 20 minutes.  Allow the meat to rest for 5 -10 minutes before slicing.