Caramel Popcorn or Corn Pops

 

6 qts. Popped corn or corn pops

1 cup unsalted butter

2 cups brown sugar

½ cup corn syrup

1 tsp. salt

1  tsp. baking soda

Put popcorn and nuts in large greased bowl.  Melt butter, add sugar, syrup and salt. Boil for 5 minutes.  Remove from heat and add baking soda.  Pour over popcorn and stir well.  Put on 2 cookie sheets and bake at 200 degrees for 1hr., stirring every 15 minutes.