Baked Horseradish Salmon

Ingredients

1 salmon filet (1 pound)

1 TBS butter, melted

1 TBS prepared horseradish, drained

2 tsps lemon juice

¼ tsp garlic powder

1/8 tsp pepper

Directions

Place salmon skin side down in a baking dish coated with cooking spray.  In a small bowl combine the butter, horseradish, lemon juice, garlic powder and pepper.  Spread over salmon

Bake, uncovered, at 375 for 20 -25 minutes or until fish flakes easily with a fork.