Ingredients
1 Box Yellow
Cake Mix
Ingredients
needed to make cake; eggs, oil, water
2 (3-4 oz)
boxes instant vanilla pudding
4 cups milk
1 tub chocolate
frosting
Directions
Make cake
according to directions and bake in a well greased 9x13 pan.
When cake is
finished, while still warm, poke holes all over the cake (about 1 inch)
intervals using a wooden spoon handle or other similar size object. You want the holes to be fairly big so
that the pudding has plenty of room to get down in there! Be sure to poke right down to the
bottom of the cake.
In medium
bowl, add milk to pudding mix and continue to whisk until most of the lumps are
removed.
Pour pudding
on top of warm cake.
Put cake in
fridge and let cool completely before adding the frosting (about 2 hours).
Remove the
lid and foil covering the tub of chocolate frosting. Pop it in the microwave for about 10 – 15 seconds. Stir with a spoon. It should still be thick and pourable –
not bubbly.
Pour
chocolate frosting on top of pudding and spread over cake. Allow to cool on the counter for a few
minutes, then put into the fridge to fully cool and set up. Keep refrigerated.
I think it
tastes better after it has sat in the fridge overnight!
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