Overnight Maple Brown Sugar Steel Cut Oats

 1-1/2 cups milk 

1-1/2 cups water

1 cup uncooked steel-cut oats

¼ c brown sugar

¼ c maple syrup

3 tablespoons butter, cut into 5-6 pieces

1/2 teaspoon cinnamon

1/4 teaspoon salt

Directions

Coat inside of 3-1/2 quart (or larger) slow cooker with cooking spray. Add all ingredients to slow cooker. Stir, cover, and cook on low for approx. 7-8 hours. We like to eat ours topped with chopped walnuts and raisins. Store leftovers in refrigerator.