( I usually double
the recipe and put leftovers in the freezer for the kids to eat on all week.)
1 ¾ c milk
3 large eggs, separated
½ c oil
1 t vanilla
2 T brown sugar
1 ½ c whole wheat flour
½ c cornstarch
2 T cornmeal
1 T baking powder
1 t salt
In a large mixing bowl combine wet ingredients. Add dry
ingredients. Beat egg whites until stiff peaks form. Fold into batter. Cook on
waffle iron. Enjoy!
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