Ingredients:
1 bag of pretzels (16-18 oz bag)
2/3 cup oil
1/3 cup sugar
1 ½ teaspoon cinnamon
½ cup cinnamon sugar for sprinkling
1 cup white chocolate chips
Directions:
1. Whisk together oil, sugar, and
cinnamon.
2. Pour pretzels into a microwave safe bowl and
pour oil mixture in. Stir until coated.
3. Microwave for 1 minute, remove and stir.
Microwave 45 seconds more. Watch them carefully and make sure they don’t start
to burn.
4. Spread pretzels evenly onto two cookie sheets
covered in parchment paper.
5. While still warm, sprinkle cinnamon sugar
generously.
6. Melt white chocolate (on low heat, be careful not
to burn) and drizzle over cooled pretzels.
7. Store in an airtight container.
Makes a great snack, party treat, or gift for friends and
neighbors!
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